Trattoria da Toi

From Milan and being on holiday around us booked the room for Sunday dinner, The trip in the tastes we did is something unique, Philip - the owner - is a passionate person of his own kitchen that puts everything love and professionalism in presenting the dishes and especially in telling and valueing the ingredients and the cuisine of the territory. dishes are very tasty with combinations that can go from a &quot;rustic&quot; gnome (i.e. a rag of meat cooked for hours in a special terracotta boiler - an old recipe with time tools -) to a detailed gnocchi with crustaceans and liqueur powder, two &quot;opposed&quot; which are absolutely to be tested. The gnocchi is made with a long and elaborate procedure that allows its digestiveness, but maintains a unique taste, even if it is &quot;excessive&quot; (we have tried 4 different portions of gnocchi different without hitting injury) making understanding the braveness and the the commitment that this boy and his staff put in ensuring the customer a product of excellence. Very professional staff in advising the best wine to combine (the cantine supplied with many labels of the territory - which sometimes unfortunately rarely) . very good sweets also &#39;they studied and prepared with commitment and professionalism, The hotel is very comfortable and very comfortable.

A few bad details, easily improved (bread quality, wine at the cup - classic method bolt - opened by at least 2gg).All of it is worth returning.Thank you.

Trattoria da Toi

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